PUMPKIN

The Adapazari White Chestnut Pumpkin, cultivated in Sakarya province, falls into the winter squash category. It is grown in agricultural lands along the Sakarya River and adapts to the ecological conditions of Sakarya. Adapted to the region’s soil and vegetation, it thrives under Sakarya’s climate. The Adapazari White Chestnut Pumpkin has been cultivated by the local population for many years in the region’s agricultural fields. Available from autumn onwards, pumpkin is a healthy and delicious food choice. Compared to other varieties, the Adapazari White Chestnut Pumpkin is often sliced, enhancing its durability. It is versatile, used in dishes ranging from desserts to soups and snacks, complementing both sweet and savory flavors. Besides its taste, pumpkin boasts high nutritional value, with 100 grams containing 4.59 grams of carbohydrates, 1.1 grams of protein, 0.13 grams of fat, and 2.16 grams of fiber.

SPECIFICATIONS
Country: TURKEY
Size/Weight: Over 200 grams
Packaging Weight: 03 | 05

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Description

BENEFITS

Pumpkin, characterized in nature by its orange and yellow-red colors, is rich in precursor forms of vitamin A, similar to carrots, making it a second eye-friendly option. Highlighted by its content of alpha and beta carotenes, known as precursors of vitamin A, pumpkin supports the strengthening of the immune system against diseases due to its antioxidant properties. Its zeaxanthin carotenoids play a significant role in preserving eye health. High in vitamin C, pumpkin also stimulates white blood cells responsible for the body’s defense mechanisms, thus aiding in overall health maintenance.

One serving, approximately 100 grams of pumpkin, meets about 35% of an adult’s daily vitamin C needs. Rich in fiber, pumpkin regulates bowel movements, helping to alleviate issues like constipation and bloating. Its high fiber content also plays a crucial role in reducing cholesterol levels and maintaining heart health. Its antioxidant components contribute to preventing cancer cell formation and inhibiting their proliferation. Due to its high fiber content, it promotes prolonged satiety by delaying gastric emptying, thereby stabilizing blood sugar levels.