PLUM
BENEFITS
Plums contain vitamins A, B1, B2, and C, and sugars. They can be used in diets and are beneficial for skin, hair, and eyes. As a fresh fruit, they are a good tonic for kidneys and stomach, and they are beneficial for arthritis and rheumatism. In modern medicine, plum powder is used for coughs, colds, and sore throats, and it is noted that oil extracted from some plum seeds yields excellent results for skin beauty. Plums relieve anemia, stimulate appetite, and aid digestion. They are beneficial for rheumatism and joint calcification. Plums have a fever-reducing effect and help with dental hygiene. They act as diuretics and promote sweating. It is known to be beneficial for those on a salt-free diet and suffering from rheumatism. Plum, containing vitamin B, strengthens the nervous system. Its seeds are used to expel intestinal worms.
SPECIFICATIONS
Country: TURKEY
Size/Weight: (+) 200 gms
Packaging Weight: 03 | 05
Description
Plums have spread over wide areas due to the multitude of different subspecies, their adaptability to various ecologies, and their rich genetic diversity. The cultivation of plums is increasingly popular worldwide and in our country due to the ease of cultural practices in plum farming, the long harvesting season, and its high nutritional value. With the opportunity provided by different ecological regions in our country, it is possible to see plum varieties in the country’s market for 5-6 months. Plum is a hard-seeded fruit used for eating fresh, drying, or in cooking. In 100 grams of fresh plum, there are 66 calories, 17.8 grams of carbohydrates, 299 mg of potassium, 17 mg of phosphorus, 2 mg of sodium, 18 mg of magnesium, 0.5 mg of iron, 0.4 mg of fiber, and it also contains vitamins A, B1, B2, B3, B6, C, and E.
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