PAMUKOVA MELON
Pamukova Melon is a variety known for its thin skin, medium size, juicy and sweet flesh, distinctive aroma, and plentiful seeds. It is typically harvested in the middle of July and continues until mid-August. Harvesting is done early in the morning.
SPECIFICATIONS
Country: TURKEY
Size/Weight: (+) 200 g
Packaging Weight: 03 | 05
Description
At harvest time, the skin of the fruit turns yellowish, the veins shift from light green to yellow, and the veins become more prominent. The surface in contact with the ground starts to yellow. The stem of the melon dries out and easily separates when picked. The hairs on the surface of the skin shed. The melons are harvested by gently twisting them around the stem and then cutting them off with a knife or scissors.
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PLUM
[vc_row][vc_column][vc_column_text]Plums have spread over wide areas due to the multitude of different subspecies, their adaptability to various ecologies, and their rich genetic diversity. The cultivation of plums is increasingly popular worldwide and in our country due to the ease of cultural practices in plum farming, the long harvesting season, and its high nutritional value. With the opportunity provided by different ecological regions in our country, it is possible to see plum varieties in the country's market for 5-6 months. Plum is a hard-seeded fruit used for eating fresh, drying, or in cooking. In 100 grams of fresh plum, there are 66 calories, 17.8 grams of carbohydrates, 299 mg of potassium, 17 mg of phosphorus, 2 mg of sodium, 18 mg of magnesium, 0.5 mg of iron, 0.4 mg of fiber, and it also contains vitamins A, B1, B2, B3, B6, C, and E.[/vc_column_text][/vc_column][/vc_row]
BLACKBERRIES
[vc_row][vc_column][vc_column_text]BENEFITS
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QUINCE
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In the region where it is cultivated, quince is used for medicinal purposes in the community. The leaves of the plant are used in complementary medicine for conditions such as cough, diarrhea, asthma, kidney stones, hypertension, headache, abdominal pain, and the common cold. Quince leaves are used as a cough suppressant, for flu and cold relief, and as a bronchial sedative. Quince fruits strengthen and relax the heart, alleviate heart palpitations, and bad breath. They also reduce fever and stop diarrhea, aid digestion, strengthen the stomach and intestines, and relieve inflammation of the small intestine. Quince contributes to overall body development. It is beneficial for vascular hardening, liver laziness, lowering blood pressure, and regulating bile. Quince leaf tea is known for relieving heart pain and has calming properties. Quince jam, made from its fruit, serves as a remedy for digestive system disorders and enhances sexual desire.
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