PAMUKOVA MELON
Pamukova Melon is a variety known for its thin skin, medium size, juicy and sweet flesh, distinctive aroma, and plentiful seeds. It is typically harvested in the middle of July and continues until mid-August. Harvesting is done early in the morning.
SPECIFICATIONS
Country: TURKEY
Size/Weight: (+) 200 g
Packaging Weight: 03 | 05
Description
At harvest time, the skin of the fruit turns yellowish, the veins shift from light green to yellow, and the veins become more prominent. The surface in contact with the ground starts to yellow. The stem of the melon dries out and easily separates when picked. The hairs on the surface of the skin shed. The melons are harvested by gently twisting them around the stem and then cutting them off with a knife or scissors.
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