BLACKBERRIES

In Turkey, blackberries can be found in almost every region as wild plants. Their suitability for industrial use, along with fresh consumption, has increased their cultivation importance. Blackberries are economically valuable for agriculture-based industries due to their versatility in various processing techniques. They are sought after in the juice, jam, marmalade, liquor, canning, pastry, and ice cream industries. Additionally, because they contain pectin, they are desired for jelly production. Fresh consumption is common in Turkey, especially in tourist areas. Every 100 grams of blackberries contain 2.7 grams of carbohydrates, 1.2 grams of protein, 1 gram of fat, and 6.6 grams of fiber.

FEATURES
Country: TURKEY
Size/Weight: (+) 200 grams
Packaging Weight: 03 | 05

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BENEFITS

Blackberries are a fruit high in vitamins A, C, and K, copper, magnesium, and fiber. They are rich in antioxidants, making them effective in preventing and improving conditions like cancer, heart diseases, and allergic reactions. Due to their high content of anthocyanins and ellagitannins (ETs) along with other phenolic compounds, blackberries have a high antioxidant capacity. Blackberries contain significant amounts of minerals and vitamins essential for health. They have small amounts of vitamins A, B, and C and are very valuable for their dietary fiber content. Blackberries contain 4-6 grams of fiber per 100 grams, which is higher than many other fruits like bananas, pears, and apples. High fiber intake has been found to have a protective effect against colon cancer and heart diseases. These fruits are naturally low in saturated fats, cholesterol, calories, and sodium. With their strong antioxidant properties, blackberries play an important role in preventing diseases such as cancer.

Regular consumption of blackberries also has positive effects on the brain, helping to preserve memory. Due to their antioxidant properties, they are anti-inflammatory. Blackberries protect vascular and heart health and are beneficial for blood values. Blackberries significantly impact blood health, from preventing blood clotting to reducing menstrual pain. They regulate the digestive system, help with mouth ulcers, and maintain oral health. They strengthen the immune system, protecting the body from external factors and aiding in the recovery from illnesses. Blackberries also protect the skin from harmful rays and play a crucial role in maintaining skin health.

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[vc_row][vc_column][vc_column_text]BENEFITS In the region where it is cultivated, quince is used for medicinal purposes in the community. The leaves of the plant are used in complementary medicine for conditions such as cough, diarrhea, asthma, kidney stones, hypertension, headache, abdominal pain, and the common cold. Quince leaves are used as a cough suppressant, for flu and cold relief, and as a bronchial sedative. Quince fruits strengthen and relax the heart, alleviate heart palpitations, and bad breath. They also reduce fever and stop diarrhea, aid digestion, strengthen the stomach and intestines, and relieve inflammation of the small intestine. Quince contributes to overall body development. It is beneficial for vascular hardening, liver laziness, lowering blood pressure, and regulating bile. Quince leaf tea is known for relieving heart pain and has calming properties. Quince jam, made from its fruit, serves as a remedy for digestive system disorders and enhances sexual desire. Quince is an important fruit species cultivated in various ecologies in our country, as well as globally. Turkey is a leading country in quince production worldwide. In recent years, there has been a significant increase in both the cultivation area and production volume of quince in our country, with Sakarya province having the most substantial share in this increase. Geyve quince, due to its juicy and firm fruit structure, balanced sugar and acid content, is highly preferred. In addition to fresh consumption, quince is used to make jams, jellies, marmalades, fruit juices, and herbal dyes.[/vc_column_text][/vc_column][/vc_row]
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