STRAWBERRIES

Strawberries are a delicious and fragrant fruit that can be consumed fresh or used in various industrial and culinary applications. They contain abundant vitamins A, B, C, minerals such as calcium, iron, and phosphorus. In addition to fresh consumption, strawberries are used to make pies, jams, preserves, compotes, ice cream, syrups, wines, champagnes, and liqueurs. Strawberries can also be stored for a long time through freezing due to their high consumer demand. Their ripening in a season when no other fruits are available, their allure, and high vitamin C content make them a sought-after fruit. In 100 grams of strawberries, there are approximately 5.5 grams of carbohydrates, 2 grams of fiber, 0.8 grams of protein, 0.4 grams of fat, 145 mg of potassium, 25 mg of calcium, 1 mg of iron, and 1 mg of sodium.

SPECIFICATIONS

Country: TURKEY
Size/Weight: Over 200 grams
Packaging Weight: 03 | 05

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BENEFITS

Strawberries are rich in natural antioxidants, vitamins, minerals, anthocyanins, flavonoids, and phenolic acids. They help maintain heart health. Consuming a bowl of strawberries a day helps lower bad cholesterol. Many fruits and vegetables are crucial for heart health, but strawberries contain high levels of antioxidants. Strawberries aid in preventing cancer. Their ability to combat oxidative stress and inflammation helps prevent various types of cancer. Studies have found that strawberries inhibit tumor formation in animals with oral cancer and in humans with liver cancer cells. The vitamin C in strawberries significantly reduces the risk of Alzheimer’s formation. According to experts, a healthy and balanced diet significantly reduces the likelihood of Alzheimer’s disease. Strawberries also protect against heart and vascular diseases by detoxifying the body. They significantly prevent acne formation. You can benefit from strawberries by eating them and applying them to your face. They help reduce under-eye circles. They help dissolve dental calculus and strengthen gums. Being a mineral and vitamin powerhouse, strawberries help balance blood sugar levels with their fiber content. Strawberries are beneficial for diabetes due to their natural sugar content.

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PAMUKOVA MELON

[vc_row][vc_column][vc_column_text]At harvest time, the skin of the fruit turns yellowish, the veins shift from light green to yellow, and the veins become more prominent. The surface in contact with the ground starts to yellow. The stem of the melon dries out and easily separates when picked. The hairs on the surface of the skin shed. The melons are harvested by gently twisting them around the stem and then cutting them off with a knife or scissors.[/vc_column_text][/vc_column][/vc_row]
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[vc_row][vc_column][vc_column_text]BENEFITS Chestnuts provide strength and energy to the human body, and they also enhance sexual potency. They relieve physical and mental fatigue and accelerate patients' recovery. Chestnuts lower cholesterol levels in the blood, regulate and accelerate blood circulation, and reduce varicose veins and hemorrhoid complaints. They are beneficial for the liver and stomach, and they stop diarrhea. Chestnuts can be eaten fresh, boiled, or prepared as kebabs. Additionally, the chestnut's shell and the bark and leaves of its tree are also used. Boiling chestnut shells and drinking the resulting water calms the nerves and reduces fever. Chestnuts are consumed roasted on fire, boiled, or boiled in water. The first is called "chestnut kebab" in Turkey. In this method, chestnut fruits are prepared by giving them a light scratch at the top, then baked at 200-220°C for 10-15 minutes.[/vc_column_text][/vc_column][/vc_row]
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[vc_row][vc_column][vc_column_text]BENEFITS In the region where it is cultivated, quince is used for medicinal purposes in the community. The leaves of the plant are used in complementary medicine for conditions such as cough, diarrhea, asthma, kidney stones, hypertension, headache, abdominal pain, and the common cold. Quince leaves are used as a cough suppressant, for flu and cold relief, and as a bronchial sedative. Quince fruits strengthen and relax the heart, alleviate heart palpitations, and bad breath. They also reduce fever and stop diarrhea, aid digestion, strengthen the stomach and intestines, and relieve inflammation of the small intestine. Quince contributes to overall body development. It is beneficial for vascular hardening, liver laziness, lowering blood pressure, and regulating bile. Quince leaf tea is known for relieving heart pain and has calming properties. Quince jam, made from its fruit, serves as a remedy for digestive system disorders and enhances sexual desire. Quince is an important fruit species cultivated in various ecologies in our country, as well as globally. Turkey is a leading country in quince production worldwide. In recent years, there has been a significant increase in both the cultivation area and production volume of quince in our country, with Sakarya province having the most substantial share in this increase. Geyve quince, due to its juicy and firm fruit structure, balanced sugar and acid content, is highly preferred. In addition to fresh consumption, quince is used to make jams, jellies, marmalades, fruit juices, and herbal dyes.[/vc_column_text][/vc_column][/vc_row]
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